Spawning Technique of Tilapia (Oreochromis niloticus) at the Fish Fry Center in Cibiru, West Java
نویسندگان
چکیده
The demand for fish consumption continues to rise due its high protein content, leading an inadequate supply of stocks. To address this issue, the utilization public water bodies cultivation is seen as a potential solution. Cultivating in waters can significantly boost production and maximize utilization. One crucial stage freshwater farming hatchery development, aimed at meeting market fish. Tilapia, type fish, holds great low costs, economic value, adaptability various aquatic conditions. Cibiru Fish Fry Center Bandung City plays role tilapia fry production, with spawning being significant endeavor. Tilapia species known elongated body shape, flattened sides, blackish color. It exhibits remarkable tolerance different salinity levels feeds on both animals plants. involves careful preparation ponds use kakaban nets substrates egg attachment. Approximately 30,000 larvae are produced per spawning, hatching rate 80%. Larvae management takes place same fertilizer application used promote growth natural food sources larvae. Feeding cultivation, proper nutrition feed quality influencing gonadal maturity overall growth. success center relies factors, including preparation, optimal larval management, effective feeding management.
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ژورنال
عنوان ژورنال: Asian journal of biology
سال: 2023
ISSN: ['2456-7124']
DOI: https://doi.org/10.9734/ajob/2023/v18i4348